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Leo's Japanese Dojo
“Learning Japanese Culture is FUN!”
Welcome to Leo's Japanese Dojo, the home of healthy a lifestyle, based on Japanese culture, specifically food. Each week we will be bringing you our Japanese cooking show, focusing on the art of making Japanese sweets and other interesting foods and culinary practices related to Japan. Please SUBSCRIBE NOW so you do not miss out.
Profile of Leo:
Born in Kyoto, Japan.
Raised in an historic town, surrounded by Japanese culture;
He became interested in studying Japanese culture at an early age
Learned Shinto based philosophy at age 12 and began studying and playing Japanese “Taiko” drum
Began intensive studies into Japanese culture at age 20, taking lessons about the tea ceremony at the Kankyu-an school and other traditions.
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Two ways to make tasty Kimi-an | Shiroan & Egg yolk | Japanese desserts filling
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YouTube سبسکرائبرز، ویوز، کریئٹر موازنہ اور سنگ میل ریئل ٹائم میں ٹریک کریں۔